Mira Cake House began as family business and the spirit to bake a unique type of Kek Lapis Sarawak which is called the Kek Lapis Basah. The major difference between Kek Lapis Basah and the regular Kek Lapis Sarawak is the moistness of the cakes.
Our philosophy combines baker minded approach with a deep commitment to bake fresh Kek Lapis Sarawak. We choose carefully, from the ingredients we use and the suppliers we select and to the people we hire. We also did not include any preservatives unlike any other mass-produced cakes out there. Our cakes also has less sugar content, thus making them the healthier choice for consumers.
Since then, Mira Cake House has expanded the business with locations in Kuching, Kota Samarahan, and even in Kuala Lumpur. Mira Cake House offers more than 50 different flavors and designs of Kek Lapis Sarawak and ships its cakes nationwide. Aside from selling Kek Lapis Sarawak, Mira Cake House also supports local businesses by reselling local food products such as Laksa Sarawak paste and Sarawak traditional snacks at selected branches.
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